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Another thing is that deer bacon can keep for up to four months in the freezer. Wrap the tenderloin in 4 to 5 pieces of bacon Cook in the air fryer on a rack at 375 degrees for 12 minutes; turn over. Bake for about 12-15 minutes or until a meat thermometer reads 130-135 degrees Fahrenheit for medium-rare to medium. This garlicky chicken noodle soup recipe is delicious, quick and easy! After the ground venison has been cooked to the recommended temperature, it is important that it is served immediately. Our venison block was a mixture of sirloin, steaks and a little backstrap that we had leftover in the freezer (most cuts will work). Sear, then finish in the oven at 180C. After 4-6 hours of low heat, increase the temperature for a final 1-2 hours until the internal temperature reaches 140-145F, then use a Camp Chef pellet grill set at 160F for 5 hours, then raise the temperature to 250F for the final hour. Preheat the oven to 350 degrees F. Grease the baking pan with a nonstick cooking spray. Cooked bacon should be nice and crisp around the edges. The bitterness of poor quality last a lot longer than the sweetness of low price Re: Venison . To do this, simply lay the venison bacon in the cast iron skillet, set it in the oven and turn the oven to 300 degrees Fahrenheit. Bake for 10 - 12 minutes at 450. Get perfect rice every time with these instructions for the classic method, the pasta method, the pilaf method and more. (400F for 30 min in oven). Place in the fridge for 24 hours to set the cure. Take care with marinade choice, though, - you don't want to completely mask the flavour of the meat. Bake for 15-20 minutes or until bacon is crisp. Next, cure the bacon by coating it in a mixture of salt, sugar and spices. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together. Mix the meat with your hands until the seasoning is wellincorporated, and the meat becomes tacky. Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. Cook another 3 to 4 minutes depending on desired degree of doneness. And finally, one last way to tell if venison bacon is done is by checking its fat content. If youre looking for a way to use your Dutch Oven outdoors, you wont want to miss this Maple Bourbon Glazed Precooked Ham In A Dutch Oven On The Grill recipe! Preheat the oven to 190c. Rinsing the animal should be done shortly after the gutting process, as bacteria can quickly form on the body of the deer and may spread further if not removed promptly. Beef jerky is high in protein and low in fat,, Read More Can I Eat Beef Jerky While Pregnant?Continue, The Picasso melon is a type of cantaloupe. If youre thinking about grilling some venison bacon, youre probably wondering how long it takes to cook it. Yes, it is possible to eat venison rare, however it is important to ensure that it is sourced from a reputable supplier and that it is handled, cooked and stored properly to reduce the risk of foodborne illnesses. Since venison bacon is already aged and cured, the internal temperature of the meat only needs to reach 130 degrees Fahrenheit for it to be done. Broil the tenderloin for 3 to 4 minutes per side, using a pair of long tongs to turn it . Bake for about 12-15 minutes, or until a meat thermometer reads 130-135 degrees Fahrenheit. Author: Miss AK Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Yield: 4 burgers 1 x Category: Main Dish Method: Grill/Stovetop Cuisine: American Print Recipe Pin Recipe All thats left for you to do is start using up those gorgeous cracking strips. This will help it cure and become crisp. It is also important to use a thermometer to ensure the correct temperature is achieved, as deer meat can be tricky to judge doneness. Line a large baking sheet with parchment paper. Of course, if you prefer you can cook venison bacon in a cast iron skillet in the oven instead of on the stove top. But don't worry too much about the grind size, the real magic is in the protein extraction. First, you should make sure that you smoke the venison at a temperature of 180 degrees for 3 hours. Remove the plastic from the top of the bacon and season generously with Bacon Bomb. Once the fat is trimmed, cut the meat into 1-inch strips. It is important to keep an eye on the bacon to make sure it does not overcook or burn. You can buy this cure from multiple sources, but remember to read the label to make sure that the quantity youre using is healthy. Cover deer ham and bake at 220 degrees for nine hours. Place a meat probe in the thickest part of the bacon. You can alsouse cracked black pepper for a peppered bacon, or a sweeter seasoning like ApplePie for more of a salty-sweet combination. Here's how to get perfect bacon every time, no matter what. When grinding, the meat should be accompanied by bacon pieces or ends. Now is a great time to impress your family or brunch guests by taking your bacon to the next level. Enjoy! Keep in mind: Price and stock could change after publish date, and we may make money from these affiliate links. What we don't love as much? roast of any big game or regular meat up to an inch thick 3 slices of bacon, cut in half Heat oven to 325 . Otherwise, the meat will have a strong, gamey flavor. 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, 5 Best Roasting Pans, Tested by Food Network Kitchen, 2 Million Cosori Air Fryers Recalled Due to Fire Risk, 5 Best Dishwashing Gloves, Tested by Food Network Kitchen, 5 Best Tequilas, According to a Spirits Expert, 4 Best Bread Machines, Tested by Food Network Kitchen, 6 Best Gins, According to a Spirits Expert, 7 Best Travel Mugs, Tested by Food Network Kitchen, 6 Best Vodkas, According to a Spirits Expert, 5 Best Stainless Steel Skillets, Tested by Food Network Kitchen, The Best Presidents Day Sales to Shop This Week, 4 Best Bread Knives, Tested by Food Network Kitchen, Caraway Just Dropped A Copper Cookware Collection, Drew Barrymore Just Launched Four New Kitchen Gadgets, This Bottle Brush Cuts Down Your Time Washing Dishes, These Are the Best Keurig Coffee Pods You Can Buy Now, 5 Best French Presses, Tested by Food Network Kitchen. It is not uncommon for feral hog populations to exist in Virginia, but they are usually poorly managed. Place in glass or ceramic baking dish. The melon has a green skin with white stripes and a orange or yellow flesh. You can also add herbs and spices while cooking, including rosemary, thyme, or garlic powder. Cover a baking tray with foil and lay the rashers on the tray with plenty space between each. For the best results, cook venison bacon on low heat until it reaches an internal temperature of 145 degrees Fahrenheit. To rinse, use cold or slightly warm running water and carefully rub or scrub the deers body and inside the cavity to remove any debris or blood. A Healthy And Flavorful Alternative To Regular Table Salt: Enjoy Bacon Salt! We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Sometimes venison bacon is pure deer meat and sometimes it is half ground deer and half ground pork. Repeat with remaining casings and bologna. Discovery, Inc. or its subsidiaries and affiliates. Secondly, youll want to cook the bacon until it is nice and crisp. Remove the tenderloin from the fridge an hour before cooking. 1. Modern Baked Venison Ingredients: Venison steaks or roast Pepper Salt Butter Dredge venison pieces in to melted butter and place in air fryer basket. This potato recipe is meets my criteria and I am sure you are going to love it. The next day the meat is smoked at 185 degrees Fahrenheit until the internal temperature of the meat is somewhere between 155 and 150 degrees Fahrenheit. Cooking lasagna in cast iron gives it an entirely different taste that is downright delicious. Pat dry with paper towels. Making Pan-Fried Deer Sausage Download Article 1 Heat a skillet to a medium temperature. The most common parasites which can potentially be present in venison are roundworms, tapeworms, trichinosis and liver flukes. Next, make sure you have enough meat to produce the desired amount. Directions: Combine olive oil and red wine vinaigrette in a zip-lock bag or large bowl. After smoking, you should allow it to cool completely before slicing. Will Demi Permanent Color Wash Out Completely? If you start cutting and refrigerating the meat without allowing it to rest first, this can result in a bloody appearance. Your venison tenderloin should cook for about 30 minutes, until it reaches an internal temperature of 140 degrees Fahrenheit. 2. Once it's complete cool (40 degrees F), slice it up, fry it and enjoy! Venison bacon is not as greasy as regular bacon. Roasts are a staple here at our house, so using my Lodge Cast Iron Dutch Oven to cook a roast in makes sense. Make Venison Sliders with Venison Backstrap Roast Why? Remove the bacon from the oven and transfer to a paper towel-lined plate. If a pigs tail is straight, it means that the pig is stressed or angry. Remove the onions and garlic and set aside in a large bowl. The Art Of Knowing When Bacon Joint Is Perfectly Cooked, Is Smoked Bacon Healthy? Thick bacon will need a little more time and thin bacon will need less. This type of bacon is made from deer meat, and it has a slightly sweet flavor that pairs perfectly with savory dishes. Also, if you accidentally puncture or nick an organ or major blood vessel while butchering, this can cause excessive bleeding that will make the meat appear bloody. onion, chopped 1/2 c. chopped celery 1/2 c. chopped carrot 1/3 c. seasoned dry bread crumbs 2 tsp. This roast venison haunch, or leg of venison, is naturally low in fat, packed full of flavour and is really easy to cook in only an hour. When it comes to venison bacon, there are a few things you need to keep in mind in order to ensure that it is cooked properly. All I need now is a smoker. This can help to reduce bacteria and parasites that may be present in the meat. If you want to make your own bacon, there are several ways to do so, including by using various seasonings and cures. Remove marinated venison backstrap and season it with salt and pepper. FREEZER: Freeze for up to 3 months. Heat butter and garlic in a large skillet on the stovetop. The meat is smoked to an internal temperature of 155 to 150 degrees Fahrenheit before being sliced with a sharp knife. When people desire bacon but dont want to deprive themselves of unhealthy foods, they can use venison bacon. I have already made sausage and Scrapple from venison and that turned out pretty good I must say so myself. The pieces are much larger so they are easier to turn over and best of all, venison bacon only requires cooking for 6 to 8 minutes per side. 3. In a separate dish or bowl, add cream of mushroom soup . Preheat a grill, smoker, or oven to 400 F. Roast the tenderloin until it reaches an internal temperature of 140F. You can also use a marinade to add flavor to the meat and help to break down tough fibers. Cooking both cuts on rare will keep them soft because they are lean. Large pieces of venison should be cooked in a slow-release sauce for several hours. Dont forget to use a meat thermometer to ensure that the venison bacon is completely cooked. Cook the bacon for 10 to 20 minutes or until it's as crispy as you'd like. They come together in just 30 minutes, but you can shave off even more time by whipping up bacon in the oven. The meat from tasting deer is tender and juicy, and has a unique sweet and savory flavor. Cover the baking pan with chopped bell pepper and onion. Venison should be cooked to a minimum internal temperature of 145F (63C) as measured with a food thermometer, however there is some debate regarding the safety of rare and medium-rare venison. When the oil begins to shimmer, add the butter; it will bubble up. Shape patties. How To Make Venison Bacon. This is super easy but . It is important to use a reliable food thermometer to ensure that the ground venison is cooked to the correct temperature before eating. First, start with a quality piece of venison. With all of that said, lets talk about how you can tell when venison bacon is done. Instructions. A general rule of thumb is to cook the meat at a low temperature (around 325) for a long period of time (at least 2-3 hours). Youll then place the pan in the smoker for approximately one hour. ( You can also use a bacon tray!) The deer meat should be rubbed with about a third of the mix. Sear, then gently casserole at low temperature. It is super easy to make even over an open fire and it tastes great! If you love bacon, but want to try something a little different, then cooking venison bacon in the oven is a great option! MyNBA 2k23 app - CANt LOGIN with PSN account. The best way to cook venison is by roasting it slow and low in a moderate oven. Just as in any smoked sausage, when processing your venison bacon you want to cook at a gradual increase in heat so you don't render out the fat too quickly. Some people believe that it should be cooked until it is no longer pink in the center, while others believe that it should be cooked until it reaches an internal temperature of 160 degrees Fahrenheit. This blend also includessodium erythorbatewhich acts as a cure accelerator as well as giving the meat a nice red or cured look. By: Author Olin Wade (Remodel or Move Stuff). Transfer the oven-safe skillet with the venison backstrap into the preheated oven. After the curing process is complete, the deer meat should be rinsed and rubbed with black pepper. Ground venison should be cooked thoroughly and completely, as undercooked or raw meat can increase the risk of foodborne illnesses. After this time, youll slice it into venison bacon strips. If you want to save the bacon grease, carefully pour it into a heat-safe container try repurposing an old metal coffee container. This makes it popular in a variety of dishes, from stews and casseroles to sausages and burgers. Shape into eight patties; place in a greased 15x10x1-in. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. The grease will solidify onto the foil and you can lift it up and discard for very easy cleanup. How To Make Homemade Tomato Soup In A Dutch Oven, Cast Iron Dutch Oven Garlicky Chicken Noodle Soup Recipe, Lodge Cast Iron Dutch Oven Whole Chicken Recipe, Easy Cast Iron Dutch Oven London Broil Recipe, My Easy One Pot Cast Iron Pot Roast Recipe, Maple Bourbon Glazed Precooked Ham In A Dutch Oven On The Grill - Experimental Homesteader, Best Lasagna Recipe For A Cast Iron Dutch Oven. Yes, it is possible to get parasites from venison. Venison bacon can be cooked in the oven by placing it in an oven-safe bag or aluminum foil. Yes, it is okay to eat deer meat medium-rare as long as you are sure it has been properly cooked and has been sourced from a reliable source. V. . Lets face it, we all need a special dessert once in a while. Additionally, backstraps can be cooked differently than most meats, making them versatile. These acids can also add flavor to the meat, while still tenderizing it. Bacon Wrapped Venison Backstrap Oven Venison backstrap with a chokecherry and bourbon reduction. Also, make sure to add enough pink salt. Soaking deer meat before cooking is an important part of preparing it for consumption. The optimal temperature for medium-rare venison is roughly 130F. Additionally, it is important to never partially cook ground venison and freeze it for later, as bacteria can quickly form in partially cooked foods. Seasoned venison is ground with garlic, grill seasoning, and chili powder. Preheat your oven to 350-375 degrees Fahrenheit. Sorry, avocado toast, weve got a new favorite. Combine with herbs such as rosemary and pair with festive side dishes. This will help avoid air pockets. Remove from heat & let rest for 10 minutes before slicing - if you can wait that long! It can be eaten as-is or used as an ingredient in recipes calling for bacon. You will want a large enough one to hold the meat. However, you dont want your bacon to be too lean this will result in a flavorless bacon. Place the strips in a single layer on a baking sheet and let them cure overnight in the refrigerator. Venison bacon has a more intense flavor than traditional pork bacon, so it can be easily overcooked. Feel free to skip the rack so theres one less dish to clean. It should be done in about 20 minutes (note that this time is slightly longer than other recipes, because the bacon will be in the oven while the oven pre-heats. For example, if you are cutting too deep into the muscle and severing blood vessels, this can cause fluid to leak out and make the meat look bloody. Then, with clean hands, mix the bacon with 1 pound of ground venison and seasoning until evenly distributed (the bacon adds much-needed fat to the lean venison). In order to avoid illness, it is best to cook the meat to an internal temperature of at least 145F (63C). If youd rather avoid the oven, you can cook your venison bacon in a cast iron skillet on the stovetop.